Man Meal | The Grilled Chriswich

You have the boyfriend to thank for this little, tasty bonus gem.

For breakfast today, he decides he wants a sandwich - with bacon, fried eggs, ham, and cheese. 

Okay, honey. Sure thing. And so, the Grilled Chriswich was born, and named for its creator: the boyfriend (Chris). 

Here you go! Worth every caloric bite (and it is just chock full of them, of course), and protein-filled. I could only make this worse for you if I deep-fried it. A manwich at its best.

The Grilled Chriswich
Yield | 2 sandwiches

Prep Time | 5 minutes
Cook Time | 5-6 minutes
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Ingredients:

4 slices bread, thick-cut
6 slices deli ham
4 eggs
4 slices bacon
3 slices cheddar cheese
1 tablespoon mayonnaise
2 tablespoons butter
Honey mustard, to taste

Heat a large skillet over medium heat. Butter the outsides of each slice of bread. On the bottom slice, place 1/2 slice of cheddar cheese, 3 slices of ham topped with honey mustard, the 2 fried eggs, 2 slices of bacon (broken in half), and a full slice of cheese. On the inside of the top slices, apply a thin layer of mayonnaise and add to the top of the sandwich. Grill each side on the skillet, pressing down with your spatula so everything sticks together nicely.

Ooey, gooey and bacony. He loved it, of course.

Enjoy - I think my boyfriend may be cheating on me with this sandwich.