Digging through the fridge yields limited results - but I did manage to scavenge up some pepperjack cheese, banana peppers, some veggies, and some shredded beef. So, the Philly Cheesesteak Croissant Bites were born.
This is a super flexible recipe. Use as much or as little of the stuffing as you want. Change it up. Use jalapenos instead of banana peppers, provolone instead of pepperjack - it's all up to you. Technically, these don't even have to be cheesesteaks. They could be quesadillas.
Philly Cheesesteak Croissant Bites
Yield | 8 croissant bites
Prep Time | 5 minutes
Cook Time | 8-10 minutes
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Cook Time | 8-10 minutes
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Ingredients:
1 tube croissant rolls (I used Pillsbury)
1/2 cup cooked steak or chicken
1/4 cup shredded cheese (I used a chunk of pepper jack and sliced off small pieces)
3-4 tablespoons onions, diced
3-4 tablespoons mushrooms, diced
3-4 tablespoons banana peppers, diced
Preheat oven to 350 degrees F.
Spread out croissant dough and put meat, cheese, and veggies on the wide end.
Roll dough up and seal ends. Place on lightly greased baking sheet and bake for 8-10 minutes, or until golden brown.
Enjoy! These were fantastic with bleu cheese dressing. So good. And, you can freeze and reheat. Who needs Hot Pockets?
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