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Almost too much chocolate for one cookie. |
I took my Double Chocolate Cookies and took out the white chocolate chips.
The chips became a ganache.
And the ganache became a sweet, smooth white chocolate icing.
Top it with a milk chocolate Hershey's kiss and... voila! Triple Chocolate Fudge cookies.
I used the white chocolate ganache recipe below to coat the cookies (recipe can be found here). Once your cookies are baking, make your chocolate - it will need to chill.
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Fresh, hot cookies. |
White Chocolate Ganache
Yield | Enough for 12 cookies
Cook Time | 1-2 minutes, plus 15 minutes to chill
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Ingredients:
2 ounces white chocolate (I used Hershey's white chocolate chips)
1/4 cup heavy cream
1 1/2 tablespoons powdered sugar
Pour all ingredients into a microwave-safe bowl.
Microwave all ingredients in short 20 second intervals, stirring in between, until smooth. Refrigerate for 15 minutes, until chocolate is thick and smooth.
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Microwave until smooth and creamy. |
Once set, I scooped the ganache into a plastic baggy, cut the tip, and squeezed the sweet, creamy goodness onto the still-warm cookies in a spiral pattern while the cookies are still on the pan.
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The warm white chocolate melts over the cookie while it stays warm on the pan. |
Stick a Hershey's kiss in the middle and let the cookies sit for a couple minutes on the warm pan and the icing will melt all over their dark chocolatey deliciousness.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAKMjmmW76X3Hrs9jObKhEdMv9mn4SxVdhNfwnOE9sjW35BgQh5V_F5Z8Y2x3WetTjyEVxmi8z6CLqUcUYGp7h_Gl4hCc568oirSmUjT46hOPCQC_MhSox8Vth-Z398LJsS0NId3rv2duk/s320/tripchoc6.jpg)
Pour yourself a glass of cold milk and enjoy!
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